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Busy Day Meatball/vegetable Stew
1 lb Ground beef
1 Egg slightly beaten
1/2 c Fine dry bread crumbs
1 Sm onion, chopped
1 Celery top, finely chopped
1 ts Salt
1/8 ts Pepper
1/2 ts Dried thyme, crushed
2 cn 8 oz stewed tom or plain
10 oz Frozen cut green beans
10 oz Frozen mixed vegetables, partially thaw vegetables
Mix ground beef with 1/4 C water and all ingredients, except tomatoes and frozen vegetables. Lightly shape into 2 inch meatballs. Brown meatballs in skillet , and place in slow cooker. Pour stewed tomatoes over meatballs. Stir gently to mix. Cover and cook on low 4-6 hours. Turn to high.
Add beans and mixed vegetables. Cover and cook for 30 minutes or until vegetables are tender. Check and correct seasonings.
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