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College Student Stew

1/2 lb Stew meat
1 cn Carrots
2 sm Potatoes; quartered
4 Cubes beef bouillon
1 tb Italian herbs


Put it all in slow cooker, even frozen meat works. Cover with water and turn on slow cooker on LOW for 8 to 9 hours. When you get home pop some canned biscuits in the oven for 10 minutes and enjoy a hearty old fashioned tasting beef stew.

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