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Compote of Dried Fruit

1 c Dried Prunes
1 c Dried Golden Seedless raisins
1 c Dried Apricots
2 1/2 c Water
1/4 Rind of Lemon; slivered

Place all the ingredients in the slow cooker, cover, and cook on Low for 10 to 12 hours or overnight. Chill before serving. Makes 8 to 10 servings.

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