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Spareribs Cantonese

4 lb Spare ribs cut/serving size
1 12 oz jar orange marmalade
3/4 c Water
1/2 c Soy sauce
1 Clove garlic, more to taste
1/2 ts Ground ginger
1 ds Pepper


Brown spareribs in skillet. Transfer them to a slow cooker. Combine remaining ingredients: pour over the spareribs. Cover; cook on high heat setting for 3 1/2 hours. Lift ribs out onto serving platter. Garnish with orange slices.

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