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1 c Dry red wine
2 tb Olive oil
1 lg Onion -- sliced
1/2 ts Thyme
2 tb Parsley -- chopped
1 Bay leaf
1/4 ts Pepper
2 lb Stewing beef, cut into 1 1/2 -inch cubes
3 sl Bacon (thick-cut is possible) -- diced
12 sm White onions
1/2 lb Sliced mushrooms
2 Cloves Garlic -- minced
1 ts Salt
Combine first seven ingredients, mix well, add beef. Marinate at least 3 hours (overnight if refrigerated) Drain meat, reserving marinade. In skillet, saute bacon and remove. Brown meat in bacon fat. Combine beef, bacon, vegetables and seasonings in slow cooker. Pour over enough marinade to cover. Cook on low 8-10 hours.
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