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Macaroni and Cheese

3 cups cooked macaroni
1 tablespoon butter or margarine -- melted
2 cups evaporated milk
3 cups shredded Cheddar cheese -- {or Velveeta cheese}
1/4 cup finely chopped green bell pepper
1/4 cup chopped onion
1 teaspoon salt
1/4 teaspoon pepper


Toss macaroni with butter or margarine. Add remaining ingredients. Pour into lightly greased slow cooker. Cover and cook on High 2 to 3 hours, stirring once or twice.

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