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2 pounds great northern beans
1/2 cup brown sugar -- packed
2 large onions -- cut in chunks
1/4 cup dark molasses
1/4 cup maple syrup
6 ounces tomato paste
3 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
Soak beans in water overnight. Drain beans. Add all ingredients to a slow cooker and stir to coat beans. Cook on low for 8 to 10 hours or until the beans are cooked through.
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