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Beans and Pork

1/2 lb Dried Pinto or Great Northern beans
3 lb Pork roast; lean
1 Onion; chopped
1 Garlic clove; chopped

Wash and pick over beans. Soak overnight and drain. Place pork roast in slow cooker with onion, garlic and 1 or 2 cups water. Cook on LOW all day, or until pork is tender and beans are cooked. Boneless pork chops could also be used.

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