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Beef Short Ribs with Vegetables

3 lb Beef short ribs; cut in serving-sized pieces
2 ts Salt
1 ts Accent
1/8 ts Pepper
1/3 c Fat
1 md Onion; thinly sliced
2 c Hot water
1/2 lb Green beans
6 md Potatoes; halved
1 ts Salt
1/4 ts Accent
1/8 ts Pepper
12 Stalks celery; cut in 3" slices


Season meat with salt and pepper and Accent. Heat fat on HIGH in slow cooker. Coat meat evenly with fat. Add remaining ingredients; cover. Cook on LOW for 8 1/2-9 1/2 hrs.



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