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Honey Ham and Vegetables

3 lb Ham, fully cooked
3 md Sweet Potatoes; unpeeled
3 md Baking Potatoes; quartered
6 Thin Carrots; peeled, chunked
1 c Ginger Ale


For the Glaze:
1/2 c Honey
1/4 ts Ground Cinnamon
1/4 ts Ground Cloves
1/2 ts Dry Mustard


Scrub the sweet potatoes, trim. Scrub baking potatoes, quarter. Peel carrots and slice diagonally in 2" lengths. Place vegetables on the bottom of the slow cooker, place ham on top and pour ginger ale over all. Cover and cook on LOW for about 9 hours, or until veggies are tender. Mix about 2 tablespoons of liquid from the pot with the glaze ingredients in a buttered measuring cup and pour over ham. Continue cooking on LOW for 1 or 2 hours, basting often. Slice ham in thin slices, serve with vegetables.

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