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Baked Beans

2 cn Pork and Beans; 32oz
2 cn Ro-Tel Whole Tomatoes; or 2 cn Hunt's spicy brands
1 lb Bacon pieces
2 Onions; large, diced up or chunked
1 cn Diced green chilies-small (hot, med, according to taste)
1 lb Dark brown sugar
1 Clove garlic; chopped fine


Put all ingredients in the slow cooker and leave it (after you turn it on) for a 12 - 14 hour time period. Stir every couple hours or so, if possible. When finished, scoop some of the juice from the top and mix in a couple teaspoons corn starch, mix well, and add back to the beans and stir in.

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