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1 lb Ham; diced
1 c onion; chopped
1 cn Corn-whole kernel (16 oz)
1 cn Stewed tomatoes (16 oz)
2 Potatoes; medium; peel/dice
1 tb Soy sauce
2 Chicken bouillon cube
1/2 ts Tabasco sauce
3 c Water; or 4 c
French roll; optional side
Combine ingredients all together in slow cooker, adding enough water to cover the solids. Cover and cook on low for 10-12 hours (or on high for 4-5 hours). Yield 6-8 servings. Serve with hot french rolls.
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