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5 pounds boneless ham
3 tablespoons orange marmalade
1 tablespoon Dijon mustard
Trim fat from ham. Mix together marmalade and mustard; spread mixture on top of ham. Place in the slow cooker. Cover and cook on Low for 6 to 8 hours. Transfer ham to a carving board. Pour meat juices into a sauce boat. Skim off fat and serve with ham.
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