Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecue Beef

3 lb chuck roast
1/2 C chopped onion
1 T Sugar
2 tsp dry mustard
2 tsp salt
1/2 tsp pepper
1/3 C vinegar
1 T Worcestershire sauce
1 C water
1 C catsup

Trim excess fat from roast. Place in slow cooker. Combine remaining ingredients in small bowl. Pout over meat and cook until meat is fork tender. Remove meat shred, removing excess fat, put back in broth and mix. Serve in buns. BEST IF MADE AT LEAST 24 HOURS BEFORE SERVING

Some general comments about this recipe:

Can't find database. Query terminated.