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Au Gratin Potatoes
2 lb. pkg. frozen hash brown potatoes (partially thawed)
2 10 oz. cans Cheddar cheese soup
1 13 oz. can evaporated milk, undiluted
1 3 oz. can French Fried Onion Rings
Salt and Pepper to taste
Combine frozen potatoes, soup, milk, and half the onion rings. Pour into well-greased slow cooker. Add salt and pepper to taste. Cover and cook on Low for 7 to 9 hours or High about 3 hours. Sprinkle remaining onion rings over top before serving.
Recipe may be cut in half or doubled.
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