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Scandinavian Dilled Pot Roast
3 1/2 pounds beef rump or chuck roast
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons dried dill weed
1/4 cup water
1 tablespoon vinegar
4 teaspoons cornstarch
2 tablespoons water
1 cup sour cream
Sprinkle all sides of meat with salt, pepper, and 1 teaspoon of the dill. Place in a slow cooker. Add water and vinegar. Cover and cook on Low 7 to 9 hours or until tender. Place meat on a platter and keep warm. Turn control to High. Dissolve cornstarch in water; stir into meat drippings. Stir in remaining 1 teaspoon dill. Cook on High about 10 to 15 minutes or until slightly thickened. Stir in sour cream. Slice meat; serve with sauce.
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