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Coconut pecan Sweet Potatoes
2 lb Sweet potatoes -- peel, shred
1/3 c Brown sugar -- pack
1/4 c Margarine or butter -- melt
1/4 c Coconut
1/4 c Broken pecans -- toast
1/4 t Ground cinnamon
1/4 t Coconut flavoring
1/4 t Vanilla
Toasted coconut - opt
In a 3-1/2 qt slow cooker, combine potatoes, sugar, margarine, coconut, pecans and cinnamon. Cover; cook on LOW for 6 to 8 or on HIGH for 3 to 4 hours. Stir in coconut flavoring and vanilla. Sprinkle with toasted coconut if desired.
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