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Cantonese Sweet and Sour Pork

2 pounds lean pork shoulder -- cut into strips
1 green bell pepper -- cut into strips
1/2 medium onion -- thinly sliced
1/4 cup firmly packed brown sugar
2 tablespoons cornstarch
2 cups pineapple chunks in juice -- reserve juice
1/4 cup cider vinegar
1 tablespoon soy sauce
1/2 teaspoon salt
Chow mien noodles


Place pork strips in slow cooker. Add green bell pepper and onion. In bowl, mix brown sugar and cornstarch. Add 1 cup reserved pineapple juice, the vinegar, water, soy sauce, and salt; blend until smooth. Pour over meat and vegetables. Cover and cook on Low for 7 to 9 hours. One hour before serving, add pineapple chunks; stir into meat and sauce. Serve over chow mien noodles.

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