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Beef Brisket In Beer

4 pounds beef brisket
2 onions -- thinly sliced and separated into rings
1 bay leaf
1 cup beer
1/4 cup chili sauce
2 tablespoons brown sugar
1/2 teaspoon dried thyme -- crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic -- minced
2 tablespoons cornstarch
2 tablespoons water


Trim fat from brisket. If necessary, cut brisket to fit into cooker. In slow cooker, place onions, bay leaf, and brisket. Combine beer, chili sauce, sugar, thyme, salt, pepper, and garlic; pour over brisket. Cover; cook on Low setting for 10 to 12 hours or on High setting 5 to 6 hours.

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