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Chuckwagon Beef

1 pound extra-lean ground beef
1 16 oz. can whole tomatoes
1 green bell pepper -- finely chopped
1 onion -- finely chopped
1/2 cup raw long-grain converted rice
1 teaspoon salt
1/2 teaspoon basil leaves
Dash pepper
4 slices American cheese -- cut into triangles

Place all ingredients except cheese triangles in slow cooker. Stir thoroughly to mix ground beef with other ingredients. Place 4 cheese triangles on top. Cover and cook on Low setting for 8 to 10 hours. Before serving, top with remaining 4 cheese triangles.

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