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Barbecue-Style Turkey Thighs

1/2 cup ketchup
2 tablespoons brown sugar
1 tablespoon quick-cooking tapioca
1 tablespoon vinegar
1 teaspoon Worcestershire sauce
1/4 teaspoon crushed red pepper
2 1/2 pounds turkey thighs, or meaty chicken pieces {breasts, thighs, and drumsticks} -- skinned
Hot cooked rice or noodles


In slow cooker, combine ketchup, brown sugar, tapioca, vinegar, Worcestershire sauce, cinnamon, and red pepper. Place turkey thighs or chicken pieces atop ketchup mixture, meaty side down and flat in the cooker. Cover; cook on Low setting for 10 to 12 hours, or on High setting for 5 to 6 hours. Serve turkey or chicken and sauce or hot cooked rice or noodles.

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