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Burger and Bean Hot Dish
1 pound ground beef
1 16 oz. can barbecue beans
1 can condensed bean with bacon soup
1/8 teaspoon black pepper
1/4 teaspoon chili powder
1/2 teaspoon garlic salt
1 tablespoon instant minced onion
1/2 cup shredded American cheese
In skillet, brown ground beef; drain well. Thoroughly combine all ingredients except cheese in slow cooker. Cover and cook on Low for 6 to 9 hours. Just before serving, sprinkle with shredded cheese. Serve over hot cornbread, if desired.
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