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Tuna Salad Casserole
2 7 oz. cans tuna -- drained and flaked
1 can condensed cream of celery soup
3 hard-cooked eggs -- chopped
1 1/2 cups diced celery
1/2 cup mayonnaise or salad dressing
1/4 teaspoon pepper
1 1/2 cups crushed potato chips
Combine all ingredients except 1/4 cup of the crushed potato chips; stir well. Pour into greased slow cooker. Top with reserved potato chips. Cover and cook on Low for 5 to 8 hours.
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