Simple Stroganoff

1 1/2 pounds ground beef
1/2 cup flour
1/2 cup chopped onion
1 cup cream-style cottage cheese
1 6 oz. can tomato paste
1 tablespoon Worcestershire sauce
1 1/2 teaspoons salt
1 teaspoon oregano
1/4 teaspoon garlic powder
Dash pepper
1 4 oz. can sliced mushrooms -- drained
1 14 oz. can beef broth

In skillet, brown ground beef, flour and onion; drain well. Place in slow cooker. Whip cottage cheese until smooth; add tomato paste and seasonings. Mix well and add to meat mixture with mushrooms and beef broth. Stir until slightly blended. Cover and cook on Low setting for 6 to 8 hours.

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