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Cock and Bull Stew

1/4 c Steak sauce
2 Chicken bouillon cubes
1 ts Salt
1/2 ts Pepper
1 ts Sugar
1/2 c Hot water
2 To 3 lb chicken thighs
1 lb Lean stewing beef; 1-1/2" cubes
1 md Onion; chop
2 md Potatoes; peel, cube
2 md Carrots; peel, slice thin
16 oz Can stewed tomatoes
1/4 c Flour


Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in slow cooker; stir well. Add remaining ingredients except flour; mix carefully. Cover and cook on LOW setting for 7 to 10 hours; on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to slow cooker; stir well. To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to in slow cooker. Cover and cook on HIGH setting until thickened.

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