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Barbecue Beef Sandwiches
3 Pounds Beef rump roast
3 Tablespoons Flour
15 Ounces Tomato sauce
1/2 Cup Onions-chopped
1/3 Cup Brown sugar -- packed
2 Tablespoons Lemon juice
1 Tablespoon Beef instant bouillon
1 1/2 Teaspoons Chili powder
1 garlic clove -- chopped fine
1 Teaspoon Dry mustard
Rub flour into roast. Place in bottom of slow cooker and add remaining ingredients, except buns. Cook on low for about 14-16 hours. Serve over buns.
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