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1 1/2 pounds beef round steak, R-T-C -- 1/2 inch thick
4 slices bacon
3/4 cup diced celery
3/4 cup deiced onion
1/2 cup diced green bell pepper
1 10 oz can beef gravy
Cut steak into four serving pieces. Place bacon slice on each piece of meat. Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece of meat. Roll up meat; secure ends with wooden picks.
Wipe beef rolls with paper towels. Place in slow cooker. Pour gravy evenly over steaks to thoroughly moisten. Cover slow cooker and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. Skim off fat before serving.
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