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Punch-of-gold

2 cn 12-oz. apricot nectar
1 qt Orange juice
1/4 c Orange liqueur
2 cn 12-oz. mango nectar
3 Pieces crystallized ginger; halved
2 Cinnamon sticks
Fresh mint leaves; garnish


In slow cooker, combine all ingredients except mint leaves. Cover; cook on LOW 4 or 5 hrs. With slotted spoon, remove ginger and cinnamon sticks. Serve in punch cups or coffee mugs; garnish with mint leaves. Makes 15 to 18 servings.

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