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Hot Dog Hors D'oeuvres

2 (1 lb. ) pkg all beef hot dogs, sliced in half
1 lb. bacon, sliced in half
Brown sugar


Wrap each hot dog half with bacon strip. Fasten with toothpick. Layer in slow cooker, sprinkling each layer with a thin layer of brown sugar. Repeat layers until hot dogs run out. Cook on low for 2-3 hours, stirring gently with wooden spoon every 30 minutes.

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