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4 cinnamon sticks
16 whole allspice berries
1 6-inch square cheesecloth
1 12-inch length kitchen string
4 cups apple cider
4 cups cranberry juice
Orange slices, for garnish
Wrap cinnamon and allspice in cheesecloth, tying into bag with string. Combine cider, cranberry juice and cinnamon packet into slow cooker.
Cook on low heat for 4 hours. Remove cheesecloth bag and discard. Garnish with orange slices, if desired.
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