Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Baked Chicken Breasts
3 whole chicken breasts -- halved
2 tablespoons butter or margarine -- melted
1 can condensed cream of chicken soup
1/2 cup dry sherry
1 teaspoon dried tarragon or dried rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 4 oz. can sliced mushrooms -- drained
Rinse chicken breasts and pat dry; place in slow cooker. Combine remaining ingredients and pour over chicken breasts. Cover and cook on Low for 8 to 10 hours or on High 4 to 5 hours.
Some general comments about this recipe:
Can't find database. Query terminated.