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2 pkg. (10 oz. each) frozen chopped broccoli, partially thawed
1 can condensed cream of celery soup, undiluted
1 1/2 cups shredded sharp cheddar cheese, divided
1/4 cup chopped onion
1/2 t. Worcestershire sauce
1/4 t. pepper
1 cup crushed butter-flavored cracker crumbs (about 25 crackers)
2 T. butter or margarine

In a large bowl, combine broccoli, soup, 1 cup cheese, onion, worcestershire and pepper. Pour into greased slow cooker. Sprinkle with crackers on top; dot with butter. Cover and cook on high for 2 1/2 - 3 hours. Sprinkle with remaining cheese. Cook 10 minutes longer or until cheese is melted. 8 - 10 servings.

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