Just Slow Cooking - Brandy Meatballs recipe - Includes printer friendly and email yourself or a friend options.

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Brandy Meatballs

2 lbs. ground beef
1 pkg. dry onion soup mix
1 egg
1/4 c. cracker crumbs
1/3 c. brandy
1/2 c. ketchup
1 tbsp. dried onion
1 c. barbecue sauce
1/2 c. water

Mix the first 4 ingredients and make into meatballs. Brown. Put into slow cooker. Mix together the last 5 ingredients and pour over meatballs and cook for 5 to 6 hours.

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