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Chicken and Noodles

4 chicken breasts boned
1 can cream of mushroom soup
1/4 cup flour
8 ounce sour cream
1 can cream of chicken soup
1 teaspoon sugar
1/2 teaspoon garlic powder
1 package noodles cooked


Remove bone from chicken breasts and cut into strips. Place in bottom of slow cooker. Combine soups, sugar and garlic powder. Pour over chicken. Cover and cook on high 3-4 hours or low 7-9 hours. Combine flour and sour cream and stir into cooked chicken mixture. Continue cooking 25-30 minutes or until thickened. Serve over hot lightly buttered noodles.

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