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Deluxe Hash browns

1 large package frozen hash browns
1 can cream of potato soup
1 can cream of celery soup
1 cup chopped green pepper
1 large chopped onion
1 small carton sour cream
salt
pepper
parsley
paprika


Combine potatoes, soup, onions, green peppers, sour cream and salt and pepper to taste in a large mixing bowl. Let stand until potatoes thaw. Pour into a greased slow cooker. Sprinkle with parsley flakes and paprika. Cook on low 4-6 hours. If desired, place under broiler just before serving to brown, though it's not necessary.

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