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Lime-glazed Cornish Hens

4 Cornish game hens
1 8 ounce pack stuffing mix
1/4 cup melted butter
2 tablespoons brown sugar
2 tablespoons lime juice
2 tablespoons dry white wine
2 teaspoons soy sauce


Thaw hens, if frozen. Follow directions for stuffing mix. Spoon stuffing into cavity of each hen. Mix butter with sugar, lime juice, wine, and soy sauce. Brush hens with sauce. Place trivet in slow cooker. For 3 1/2 quart pot, place hens on end, neck end down. cover and cook on low for 5 to 7 hours. Brush with sauce once during cooking if possible.

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