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Little Smokies Casserole

4 potatoes
2 packages of little smokies
2 cans green beans, drained
2 cans cream of mushroom soup
shredded cheddar cheese


Peel and slice potatoes. Cut little smokies into bite sized pieces. Layer all ingredients in the slow cooker, with the soup and cheese being on top. Cook on low for at least 6 hours.

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