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Beef Porcupines

1 pound hamburger
1/2 cup cooked rice
1 small onion, chopped
1 tsp salt
1/4 tsp pepper
1 egg
1 8oz can marinara sauce (or 1 cup your favorite tomato sauce)
1/8 cup salad oil
1 can beef consomme OR 1 cup hot water plus one beef bouillon cube
1 cup water


In a medium bowl, mix ground beef, rice, onion, salt, pepper, egg, and ONLY 1/2 of the marinara sauce. Make into 8 meatballs.

Put oil into the frying pan. Add meatballs. Fry in oil until lightly browned.

Add the rest of the marinara sauce, consomme' and water. Cook until tender, about 40 minutes, with the pan covered. Or bake in the oven at 350 degrees for 40 minutes. Add more water if necessary. serves 4.

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