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Beef and Beer

2 1/2 ounces dry onion soup mix
3T flour
1 T brown sugar
1/4 t thyme
1 bay leaf
2 pounds cubed beef
12 ounces beer

Combine all but beer in slow cooker. Toss until meat is well coated with ingredients. Pour beer over meat and stir. Place lid on cooker and cook on high for 5-6 hours.

Remove bay leaf. Serve over noodles, rice or mashed potatoes.

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