Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Beef and Beer

2 1/2 ounces dry onion soup mix
3T flour
1 T brown sugar
1/4 t thyme
1 bay leaf
2 pounds cubed beef
12 ounces beer


Combine all but beer in slow cooker. Toss until meat is well coated with ingredients. Pour beer over meat and stir. Place lid on cooker and cook on high for 5-6 hours.

Remove bay leaf. Serve over noodles, rice or mashed potatoes.

Some general comments about this recipe:


Can't find database. Query terminated.