Beef and More

2-3 med potatoes peeled & diced
4 carrots peeled & sliced
1 med onion peeled
1 can tomato soup
1 lb. raw stew beef
4 bay leaves
5 beef bouillon cubes
dash of oregano
dash of pepper

Place all ingredients in slow cooker and fill with water. Cover, if the beef is thawed, cook 6-8 hrs on low. If beef is frozen, cook 6-8 hrs on high.

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