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Beef and Green Chile Stew

1 1/2 pounds round steak -- cut in 1" cubes
1 tablespoon flour
1 onion -- chopped
2 cloves garlic -- minced
2 tablespoons lard or butter
4 or more green chile peppers -- seeded & chopped
1/2 teaspoon dried oregano
1 cup tomatillo pulp

Dust meat with flour. Brown with onion and garlic in lard or butter. Combine the meat and remaining ingredients in slow cooker with 1/2 cup water. Cover and cook on low 6 to 8 hours. Garnish with coriander and serve with tortillas.

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