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Beef and Potato Stew
2 pounds very lean beef stew meat - (to 2 1/2 lbs)
2 tablespoons bacon drippings or shortening
2 large onions -- diced
5 large potatoes -- cut into eighths
4 large carrots - (to 5) -- cut in 2" pieces
Salt -- to taste
Freshly-ground black pepper -- to taste
Garlic flakes or garlic salt -- (optional)
Diced celery -- (optional)
1 can condensed tomato soup
Brown stew meat in bacon drippings or shortening. Add diced onions and cook until browned. Add meat and onions, vegetables, seasonings, soup and a soup can of water to the slow cooker. Cook on LOW all day - HIGH half a day. Add more water as needed.
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