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Barbecue Meat for Sandwiches

1 1/2 lb Cubed pork
1 lb Cubed beef
6 oz Can tomato paste
1/4 c Vinegar
1/2 c Brown sugar
1 ts Salt
1 tb Chili powder
1 lg Onion; chopped
1 Green pepper; chopped


Mix together in slow cooker, cooking at least 8 hours. Shred meat with fork before serving on good buns or hard rolls.

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