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Brown and White Rice

8 slices bacon -- diced
1/2 cup raw brown rice
4 green onions with tops -- sliced
1 cup raw long-grain converted rice
3 cups beef broth
1/3 cup slivered almonds -- toasted
3 tablespoons grated Parmesan cheese


In skillet, fry bacon until partially crisp but still limp. Stir in brown rice and cook over medium heat until rice is a light golden brown.

Add bacon and browned rice to slow cooker with green onions, mushrooms, white rice and broth; Stir well. cover and cook on Low for 6 to 8 hours or on High for 2 1/2 to 3 1/2 hours. before serving, stir well; add salt if needed. garnish with almonds and cheese.

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