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2 cans Campbell's cheese soup
Cauliflower, cut up
1 handful dried or fresh chives
1 tbs Worcestershire sauce
2 c Grated sharp cheddar cheese
1 tsp Lemon juice
Corn chips, French or Italian bread
Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow cooker for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Use celery, chips or bread chunks for dipping.
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