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Cheese Fondue

2 cans Campbell's cheese soup
Cauliflower, cut up
1 handful dried or fresh chives
1 tbs Worcestershire sauce
2 c Grated sharp cheddar cheese
1 tsp Lemon juice
Celery sticks
Corn chips, French or Italian bread


Combine condensed soup, grated cheese, Worcestershire sauce, lemon juice, and chives. Cover and heat on low in slow cooker for 2 to 2-1/2 hours. Stir until smooth and well blended. Keep hot in the pot. Use celery, chips or bread chunks for dipping.

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