Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
3 pounds venison -- cut 1" chunks
2 yellow onions -- diced
1/2 teaspoon salt
1/2 teaspoon garlic salt
1 teaspoon freshly-ground black pepper
1 large can tomato sauce
4 celery sticks -- diced
1/2 cabbage head -- chopped
3 tomatoes -- chopped
1 teaspoon soy sauce
1 dash Liquid Smoke
1 dash taco sauce
1/2 cup dry red wine -- (optional)
1 package chicken gravy mix
1 package brown gravy mix
1 package Au Jus mix
1 can corn
1 green pepper -- diced
3 potatoes -- diced
3 carrots -- diced
Place venison, onions, salt, garlic salt, pepper, tomato sauce, celery and cabbage in pan or slow cooker, and cook 2 1/2 to 3 hours.
Add tomatoes, soy sauce, Liquid Smoke, taco sauce, wine, all package mixes, corn, and green peppers and cook another 45 minutes.
Add potatoes and carrots, and cook an additional 20 to 30 minutes until potatoes are tender.
This recipe yields 6 to 8 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.