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1 large (16 ounce) can condensed cream of mushroom soup
1/4 cup water
1 teaspoon ground black pepper
1 to 1.5 pounds boneless pork chops
1 (14.5 ounce) can green beans
3 to 4 large potatoes, cut into chunks

Add soup to a slow cooker. Stir in water to thin out soup slightly. Season each pork chop with a dash of pepper and add chops to slow cooker. Cook on low for 7 to 8 hours. Add green beans and potatoes and cook on high for 2 to 2 1/2 hours longer. Stir together, remove from heat and serve. Makes 4 to 5 servings

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