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Chocolate Chip Cake
1/2 C. butter
1 C. sugar
1 C. cream
1 1/2 tsp. vanilla
2 1/2 C. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
6 oz. chocolate bits
Cream together butter & sugar until light & fluffy. Add eggs & beat well. Mix in cream & vanilla. Sift together flour, baking powder, baking soda & salt. Add to creamed mix. Fold in chocolate bits. Pour into well buttered & floured cake pan that fits in the slow cooker. Cover top of tin with 4-5 layers of paper towels. Cover slow cooker loosely to let steam escape. Cook on high for 4-5 hours or until tests done. Allow to cool for 15 minutes on a wire rack before emoving from tin.
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