Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Half-Time Italian Beef Sandwiches
3-5 pounds sirloin or rump roast
1 teaspoon garlic powder
1 tablespoon Italian seasoning
freshly ground black pepper
2 beef bouillon cubes
1 10 oz. jar mild pepperoncini peppers
water or beef bouillon
Cut roast into several chunks. Put in slow cooker or slow cook. Add water until meat is covered, cook for 2-3 hours.
Add garlic powder, Italian seasoning, salt, pepper, and bouillon cubes. Pour entire contents of pepperoncini jar into the pot. Cook until the beef shreds easily.
Serve on sour dough French bread with melted cheese, or small buns if desired. The longer it cooks the better it gets
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.