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Baked Apples

6 md Baking apples (to 8) - washed and cored
1/4 c Light brown sugar
1 ts Cinnamon
1/2 ts Nutmeg
2 tb Butter or margarine
1/2 c water
1/2 c Whipping cream (opt'l.)
2 tb Powdered sugar
Nutmeg (opt'l.)

Fill centers of apples with sugar; place in slow cooker. Sprinkle with cinnamon and nutmeg and dot with butter. Add water, cover and cook on low for 7 to 9 hours or on high for 2 1/2 to 3 1/2 hours.

When ready to serve, whip cream until it is stiff and holds soft peaks. Add powdered sugar, beating in well. Remove apples from cooker and serve each with a dollop of whipped cream and a sprinkling of nutmeg, if desired.

Variation: 2 tb. Each of raisins and nuts can be mixed with brown sugar to fill the centers of the apples.

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